Nestled along Utah’s Scenic Highway 24, near the entrance to Capitol Reef National Park, is the tiny western hamlet of Torrey. Just west of town is one of the country’s finest restaurants specializing in innovative southwest cuisine. Owner and certified executive chef, Gary Pankow, a graduate of the Culinary Institute of America, New York, prepares delectable dinners nightly. The patio-side herb garden ensures freshness as do organic ingredients from nearby Cainesville. Homemade ice cream, breads, two pastry chefs and a professional staff complete your experience. Zagat-rated.
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