One of my favorite boomerang types , flies low big circle , damn accurate . Adult boomerang catalog (more than 50 foot flights).Artistic boomerangs . home-and-garden.webshots.com Young Children’s catalog, decorative kids rangs(25-45 foot flights): home-and-garden.webshots.com How to make boomerangs instructions with gallery: home-and-garden.webshots.com
Video Rating: 5 / 5
In this video, Betty demonstrates how to make Herbed Corn on the Cob. This corn is coated with a mixture of butter, Parmesan cheese, basil, and oregano. Then it is wrapped in foil and baked in the oven until juicy and flavorful! Ingredients: 4 ears fresh corn, shucks and silks removed, then rinsed and dried with paper toweling ¼ cup butter, softened ¼ cup freshly grated Parmesan cheese ¾ teaspoon freshly chopped sweet basil (You may use dried basil–just ¼ teaspoon.) ¾ teaspoon freshly chopped oregano (You may use dried oregano–just ¼ teaspoon.) In a small bowl, combine ¼ cup softened butter, ¼ cup grated Parmesan cheese, ¾ teaspoon chopped basil, and ¾ teaspoon chopped oregano. Spread ¼ of the mixture over each ear of corn. Wrap each ear of corn in aluminum foil, enclosing it completely. Keep the seam at the top. Place the wrapped ears of corn in a baking dish and bake at 450 degrees for about 20 minutes. Remove from the oven, unwrap the ears of corn, and place on a serving dish. Redistribute the butter and herb sauce (if needed), and serve immediately. Enjoy! –Betty ?
Video Rating: 4 / 5
time to? go ?
I have a boomerang that was made for me by a fellow student back in college in the late 80′s (hipster alert–sorry,? lol!) that has that very design (nice to have a name for the style of it!). It is magnificently air-worthy–really gets much better distance than some of the traditional-style ones I have. I’m guessing those flared ends add a little something to it.
nice pattern? on the boomerang
can someone tell me which pixels to look? at?
yeah, it sounds like it is a nice boomerang. I always wanted a boomerang since when I was a child but? I couldn’t find one…you just can’t find a thing here in Romania
It flies so far you can barley? see it except as a spec , It gives the other boomerang makers a heads up to copy this type . There are far better videos of mine and others to see other boomerangs in flight .
1:09? to see the throw
I thought maybe the mass is? too light, so it affected by winds easily. Could it possible?
Boomerangs can be thrown in calm or strong winds .If calm you throw low at 45degrees .If windy more upright 80? degrees release .
If? the wind blows , could the boomerang-comeback failure?
yah i also made? one its interesting
hi im 11 and making my first boomerang ths weekend i was wondering if 1 cm wood was ok to use or should i? shve my pice of wood slimmer
The point of the video? was to show its low flight to the members of boomerang news to promote others to try to copy this rare design .
People are being a little too generous with the star ratings for a rang you can barely see in flight , my son cant use a zoom? lens yet .
I’ll have to put some velcro to the back of that rang and on my palms? to catch the missed ones -ha ha ha .
This rang is thrown with a hard knuckle grip .I guess it flys 150 feet? I didnt work from plans? just a photo from Herbs collection .
You have? a pretty accent :3
Cute shirt I have it in yellow?
I can smell that delicious aroma of butter? and herbs through my laptop screen. Yummy!
Yes, this is great on a BBQ grill.
?
–Betty
Thanks for your comment! I would love to have you here!
–Betty?
I? wish i was born into your family T-T so much good food
can i do this but? cook it on a bbq grill?
Thanks for your comment! No, I did? not boil the corn first. It is sweet corn.
–Betty
hi i loved ur video and i have 2 questions plaease did u? boil the corn before put them in the oven and another question was it sweet corn or not? thank u for the nice vedeos again
Thanks for your sweet comment! ? I really appreciate it!
–Betty
Yummy, that looks really? good
Yes, i think? they are great on the BBQ! I will do that next time I have corn on the cob!
–Betty
I prep my corn cobbs very similar. Have you tried putting these? out on the barbeque?? They taste so yummy!!!
I hope you enjoy it! Thanks for your nice? comment!
–Betty
You go girl!!! ? I’m trying this right now. Got some fresh ears of corn this weekend. So, it’s gonna go with my ham.
Neither side is treated with a dangerous chemical. Mineral oil is used as a lubricant during the rolling process, some? trace of which may remain on the finished foil–but it’s not dangerous. The shiny side is shiny because of the way foil is made. During the last pass through the rolling mill, a double thickness of foil is run between the rollers. The side of each sheet that comes in contact with the polished steel rollers comes out shiny. The other side has a matte finish.–B
Now I’m back to my aluminum foil dillema again ~ I thot I remember hearing
that the super shiney side should be next to the? food as the dull side doesn’t have
the protective finishing and the food gets aluminum exposure onto it … am I right ?
Now I’m back to my aluminum foil dillema again? ~ I thot I remember hearing
that the super shiney side should be next to the food as the dull side doesn’t have
the protective finishing and the food gets aluminum exposure onto it … am I right ?
Thanks for your sweet video!? I love it!
–Betty
me and? my brother did a video response check it out!!!
Hi Betty we had the corn? cobs today and made a marinade of butter, lemon and cajun spice. It was really nice with chicken. thanks for the idea….Richard
Baking in the oven as we speak!?
hello betty love watching your cooking videos. i like to microwave fresh corn. you? cook it for 2 minutes per ear , like for the four you shown it would be 8 minutes, it will taste better than boiling it in water. it has a sweeter taste just a little tip. keep the recipes coming. thanks so much.
looks? delicious!
I? have to try this thanks betty!