Q&A: How would you grow an indoor herb garden—herbs for cooking?

Question by statuewomanromans: How would you grow an indoor herb garden—herbs for cooking?

Best answer:

Answer by Jay
well if its herbs for ‘baking’ look up hydroponics, otherwise get uv lights and and a simple ‘sweating hose’ for irrigation, either way, just look up hydroponics, its good for both

Know better? Leave your own answer in the comments!

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2 Responses to Q&A: How would you grow an indoor herb garden—herbs for cooking?

  1. oldschool says:

    Easy, first you get yourself some good lights (HID preferably). Then you find a good space to use that you can make totally dark when needed. Get all the supplies you need pots, soil, fertilizer, fans, etc. Find out what type of light periods you need to get your herb to produce high yields (usually 24/7, or 18/6 for veging and 12 on / 12 off for flowering). Now germinate your seeds, assemble your room, and GET GROWING.

  2. jenjen says:

    I bought an old African violet set up from a garage sale with planter tiers and a central light .Planted it with herbs and they are thriving.

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